In Tasmania, cherry season is in full swing. My favourite is a farm in Legana called Eversley. They have farm door sales up until the end of January and they're the tastiest, juiciest and plumpest cherries you'll ever have, a million times better than what you get from the supermarket. I always buy the seconds ($8-$12 a kilo) and they're still a million times better than what you get from the supermarket.
|Kai loves cherries. I however do not like the washing process after he has been eating them!|